Tuesday, August 18, 2015

Planning Ahead

A couple days before I made my menu I decided that I would take a couple of the meals, double them while I make the dish and then freeze one of them. This way I will slowly build a supply and then have something ready for those crazy nights. This time I will be doubling the poppyseed chicken and the chicken enchiladas. For the poppyseed chicken I will leave off the crackers. When I make freezer meals I put them in disposable aluminum pans, cover with plastic wrap and then cover again with foil. I also will write the name of the dish and the instructions to finish it on the foil. This is for nights when I won't be home or I am sick and I turn dinner over to my husband. That should say 1 stick of butter for 2 sleeves of crackers.

No comments:

Post a Comment