I did not really plan a menu in February and our budget really took a hit. I can very easily stay in budget when I meal plan.
March 1: No meal plan made up yet, so we ate at Whataburger
March 2: Awana
March 3: Fried Chicken strips, crushed potatoes, broccoli and cheese
March 4: Stroganoff, salad, toast
March 5: Daddy/Daughter Dance & Date, Mother/Son Chick-fil-A
March 6: Slow Cooker Roasted Chicken
March 7: Pork chops, stuffing, carrots
March 8: Baked Ravioli, salad, garlic bread
March 9: Awana
March 10: Smoked Sausage & Veggie Bake
March 11: Breakfast--Sausage, pancakes, eggs
March 12: Salisbury steak, mashed potatoes, veggie (?)
March 13: Eat Out
March 14: Shepherd's Pie
March 15: Birthday Party
March 16: Awana
March 17: Spaghetti, green beans, garlic bread
March 18: Tacos/Burritos, pick up cheese dip from Mexican Restaurant
March 19-23: Spring Break Trip
March 24: Sandwiches, chips, veggies
March 25: SDC
March 26: Ham, mashed potatoes, rolls, green beans
March 27: Easter Sunday
March 28: Karlee picks for her birthday
March 29: Pulled Pork, cole slaw, potato salad
March 30: Awana
March 31: Hamburgers & Hot Dogs, leftover slaw & potato salad
